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一年轉眼又要過了,每到年末工作總是特別忙碌~
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環境介紹、享鍋酒館MENU
價位約$300~500左右,還滿平易近人的,若想好好大吃一頓這邊也有高價位的和牛哦!
一上桌店員及送上一個小酒杯,差點就要直接開喝了(喂~結果很特別的是幫我們澆上了水,原來是擦手巾啊!
用餐時間店裡十分熱鬧,蠻多上班族三五好友下班聚餐,12月也看到不少人也開始交換禮物了呢!
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2019享鍋酒館_餐點介紹
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副餐
副餐可以選擇白飯/咖喱飯/冬粉/刀削麵,晴晴選的咖喱飯我偷吃了好幾口,日式口味偏甜,我自己蠻喜歡的,刀削麵也十分Q彈,而且是用小時候帶便當的鐵盒,超級可愛。湯底
享鍋酒館總共有四種鍋底可選擇,當天我們吃的是「享秘制海鮮鍋底」及「享柴魚昆布鍋底」真的大推海鮮鍋底,不管涮肉或搭配海鮮都很對味,以數種中藥材熬製佐以牛奶貝提味而成,十分鮮甜,我大概喝了有十碗吧不誇張,而昆布湯頭口感溫潤,適合口味喜歡沒那麼重的人選擇(建議先不加任何料,待牛奶貝開後喝口湯,品嚐一下第一口的鮮甜)雙人套餐菜盤有兩份,食材都很新鮮,很特別還有蘋果切片,原以為是用來提味,但煮過後口感變得鬆軟,挺好吃的!如果不愛吃菜的朋友也可以把菜盤換成小肥牛、培根豬蛤蜊或蝦盤(都還蠻有誠意的
雙人海鮮總匯
接著重頭戲水族箱登場,滿滿鮮味!(大海~我來啦
是不是超級浮誇,幾乎每桌都看到有這咖,裡面有明蝦、天使紅蝦、白蝦、廣島牡蠣、大蛤蜊、干貝、鯛魚、鱸魚,整個重量級,一上桌我整個興奮到不行!
店家還有貼心附上計時漏斗,讓你精準的抓好上桌時間!可以享受蝦子煮熟的最佳時間。
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三大主角(明蝦+兩隻天使紅蝦)蝦頭先煮一分鐘,再來天使紅蝦煮三分,明蝦四分,接下來就是大口吃蝦啦!
看看Eddie撥蝦的跩樣!連白蝦都彈牙!好想再吃啊,一口接著一口的滿足。
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松阪豬
玫瑰花造型擺盤的松阪豬,再撒上蔓越莓果乾,讓松阪豬的玫瑰花擺盤更增添浪漫的氣氛,再看看那美麗的油花,很喜歡松阪豬的口感,有嚼勁不膩口,蔓越莓果乾的鮮美粉紅色,也讓松阪豬的玫瑰花擺盤更上一層樓, 不愧是我吃火鍋必點的好夥伴!再搭配上店家特有的醬汁,真的讓肉質更加提味。
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一見鐘情-調酒系列
上酒啦!上酒啦!
金色托盤上bunny帶著我的酒上桌啦,旁邊的小紙條上寫上調酒成份,口味喝起來甜甜的帶玫瑰的香氣,是款女生會很喜歡的調酒。
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享鍋酒館也提供無酒精的飲料,綜合莓果氣泡飲比較清爽,淡淡莓果氣息,大啖火鍋同時可以搭配著解膩!
我更喜歡這杯享特調優酪莓果氣泡飲,上面鮮奶油攪散後甜甜酸酸又有氣泡水的清爽,完全是兼具視覺與味覺的好飲料((感動
無酒精)這兩款都是隱藏版菜單,可以另外向店員詢問!
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總結&店家資訊
第一次吃的火鍋與調酒結合的餐館,除了很新鮮以外,其實以東區的地段來說,享鍋酒館真的算CP值很高的餐廳,且舒服的裝潢到充滿特色的餐點及擺盤,很適合在這個季節約三五好友溫馨聚會!推薦給大家。
IG粉專:https://instagram.com/xiangguojiuguan
週一~週五 17:00-23:00 (最晚點餐時間21:30)
週六日及例假日 11:30-23:00 (最晚點餐時間21:30)
更多 享鍋酒館 的資訊(營業時間、菜色…),可到 愛食記 觀看介紹~